Download e-book for kindle: Alcohol and temperance in modern history: an international by Jack S. Blocker, Visit Amazon's David M. Fahey Page, search

By Jack S. Blocker, Visit Amazon's David M. Fahey Page, search results, Learn about Author Central, David M. Fahey, , Ian R. Tyrrell

ISBN-10: 1576078337

ISBN-13: 9781576078334

Alcohol and Temperance in sleek background: a global Encyclopedia spans the historical past of alcohol construction and intake from the improvement of distilled spirits and sleek production and distribution the right way to the current. Authoritative and impartial, it brings jointly the paintings of 1000s of specialists from a number of disciplines with an emphasis at the outstanding wealth of scholarship constructed long ago numerous decades.Its approximately 500 alphabetically equipped entries diversity past the important alcoholic drinks and significant manufacturers and outlets to discover attitudes towards alcohol in a number of nations and religions, conventional ingesting events and rituals, and photographs of ingesting and temperance in paintings, portray, literature, and drama. different entries describe foreign treaties and businesses relating to alcohol construction and distribution, worldwide intake styles, and study and therapy associations, in addition to temperance, prohibition, and antiprohibitionist efforts all over the world.

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Extra info for Alcohol and temperance in modern history: an international encyclopedia

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Doctors and social scientists drew up catalogs of violent crimes and homicides apparently committed under the influence of absinthe. Absinthe was also linked to the supposed physical, intellectual, and moral decline of French workers in the decades before World War I. During this period, belief in the degeneration of Growing Popularity Absinthe became a popular drink in France in the 1880s when a shortage of wine, resulting from the Phylloxera vastatrix epidemic, led consumers to find alternative beverages.

Distillers Company Limited (DCL) completes a series of mergers with the five other largest distillers of Scotch whiskey. Guinness begins the “Guinness is Good For You” advertising campaign in Scotland; it later appears in the rest of Britain. Paul Ricard begins to market a pastis liqueur from his own recipe, which will quickly come to dominate the French market and eventually form the basis for the Pernod-Ricard Group, an international liquor producer and marketer. English brewers begin the “Beer is Best” advertising campaign.

He hopes that noncommercial Parliament enacts legislation for Sunday closing in Wales. Parliament changes mandatory Sunday closing in 1961 to allow local option. In CHRONOLOGY xxxvii transnational organizations interested in social justice, peace, and global governance as well as the narrower concerns of prohibition and Protestant morality. 1996, the last Sunday “dry” district votes to allow sale of alcoholic beverages. New Zealand Licensing Act introduces the requirement that anyone selling alcohol have a license and imposes a strict limit on the number of licenses; a restriction on selling hours, places, and conditions; and a close regulation of the trade.

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Alcohol and temperance in modern history: an international encyclopedia by Jack S. Blocker, Visit Amazon's David M. Fahey Page, search results, Learn about Author Central, David M. Fahey, , Ian R. Tyrrell


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