By David Goodman
Farmers’ markets, veggie containers, neighborhood meals, natural items and reasonable exchange items – how have those as soon as novel, "alternative" meals, and the folks and networks assisting them, develop into more and more typical positive aspects of daily intake? Are the visions of "alternative worlds" outfitted on ethics of sustainability, social justice, animal welfare and the cultured values of neighborhood nutrients cultures and conventional crafts nonetheless credible now that those meals crowd grocery store cabinets and different "mainstream" procuring shops?
This well timed ebook offers a serious overview of the expansion of different nutrition networks and their fight to safeguard their moral and aesthetic values opposed to the standardizing pressures of the company mainstream with its "placeless and anonymous" worldwide provide networks. It explores how those substitute routine are "making a distinction" and their attainable function as fears of worldwide weather switch and nutrients lack of confidence accentuate. It assesses the several reviews of those networks in 3 significant arenas of foodstuff activism and politics: Britain and Western Europe, the U.S., and the worldwide reasonable exchange economic system. This comparative point of view runs in the course of the publication to totally discover the revolutionary erosion of the interface among replacement and mainstream meals provisioning. because the period of "cheap nutrients" attracts to a detailed, research of the restrictions of market-based social switch and the way forward for replacement nutrition economies and localist nutrients politics position this booklet on the state-of-the-art of the sector.
The publication is carefully knowledgeable by way of modern social thought and interdisciplinary social medical scholarship, formulates an integrative social perform framework to appreciate replacement foodstuff production-consumption, and provides a different geographical achieve in its case studies.
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Extra info for Alternative Food Networks: Knowledge, Practice, and Politics
Coli 0157:H7 outbreaks in the USA, led polit ical economists, particularly in Europe, to analyze the economic structures producing these risks, whereas cultural studies scholars focused more on the “culture of anxiety” they created among consumers. 34 AFNs, reflexivity and shared knowledge practice Yet our review of this work shows that scholars from these two analytical perspectives have been slow to recognize each other. Indeed, despite calls for more integrated approaches to production–consumption relations (Tovey 1997; Goodman 2002), political economy has only partially recognized the “turn” to consumption, with the result that the questionable academic “division of labour” between agricultural “production” sociology and the consumption “cultural” sociology of food has remained alive and well.
In most, but not all, cases, “communitarians tie their notions of a good society to a good place. In other words, justice and territory go hand-in-hand” (DuPuis et al. 2006: 259). ” Proponents of communitarian forms of social justice, such as Michael Walzer (1990) and Michael Sandel (1982), argue in favor of community-based autonomy in which people join together to articulate decisions about the good life and how to go about making a good society. ” This common good, rather than adjusting itself to the pattern of people’s preferences, provides a standard by which those preferences are evaluated.
In her historical study of the State of New Jersey, Cohen argues that the rise of local “home rule” led to increased segregation and an inequitable distribution of state resources toward white neighborhoods. Crit ical race scholars have also shown how moral notions of health and rightness serve as instruments of power and exclusion. For example, Shah (2001) finds that moral notions about community public health represented particular ways of life and particular groups practicing those ways of life as “healthy,” which set other groups apart as vice-ridden and unsanitary.
Alternative Food Networks: Knowledge, Practice, and Politics by David Goodman